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Archive for the ‘Learn Something New Every Day’ Category

I’m sharing this recipe for those of you who are looking for a great easy way to roast your turkey this year.

Our family has used this one for decades and we always get rave reviews about how moist and tender it is.  Never dry! Make note that the turkey needs to be started in the oven the night before you plan to eat it.

And if it’s not quite thawed the day before, you can quick thaw it by following these instructions from Butterball.

Turkey in the Oven

It’s great because you can put your turkey in the night before. YES, the NIGHT BEFORE you want to eat it and you wake up in the morning with the delicious aromas filling the house. Another awesome thing about this recipe is that even if you cook a large turkey, it comes out moist and tender.

I first found the recipe in a book by Emilie Barnes called “The Complete Holiday Organizer”. I was going to add a link to buy the book, but it appears to be out of print. Sorry. For those of you who haven’t heard of her, she was a homemaking guru before anyone ever heard of The Martha. I’m going to include the text from the book to give you some background. I hope you try it and enjoy it. It’s SO easy!

“Perfect Turkey Every Time”

” Trust me on this one. The white meat melts in your mouth. This is a SLOW roasting method, but once in the oven, you can forget it until it comes out.

Choose desired size turkey, wash it well, and remove the neck and giblets from inside the cavity. Dry turkey with paper towels. Rub the outside well with pure olive oil.  If you want to cook your stuffing inside the turkey, stuff with dressing of your choice.  This is optional.  It can be cooked with or without stuffing/dressing.  (Sometimes if I’m not stuffing the turkey, I’ll add a few whole pieces of celery, carrots and onion to add a bit more flavor to the bird.)

Set the turkey BREAST side down  on a rack in a roasting pan (this bastes itself, making the white meat very moist).

VERY IMPORTANT: Place into a 325 degree F [preheated] oven for one hour to destroy bacteria on the surface. Then adjust the heat to 180-185 degrees for any size turkey. (note: I’ve updated the temp for the first hour of cooking to 325 merely as a precaution since many recipes now call for roasting temps to be at that level.)

This is important. The turkey can go in the oven the night before eating it!

Turkey Slow Roast Chart

Turkey Slow Roast Chart

Example: I have a 22 pound turkey. At 5:00 p.m. Thanksgiving Eve I put the turkey in the oven prepared at 325 degrees for one hour. I turn the temperature down to 185 degrees and leave the turkey uncovered until it’s done the NEXT day about 10 or 11 a.m.

Although the cooking times seem startling at first , the meat is amazingly delicious, juicy and tender. It slices beautifully and shrinks so little that a turkey cooked at regular temperatures no longer tastes good. It cannot burn so it needs no watching. It literally cooks itself. ” I do feel the need to baste every once in a while, but that’s probably more habit than anything, besides I like to open the oven and smell the turkey.

A good rule for timing is about 3 times longer than a standard recipe. For example: a 20 pound turkey that normally takes 15 minutes per pound to cook would take 5 hours. This slow cook method would be 3 times 5, so it equals 15 HOURS to cook the slow way. A smaller turkey cooks 20 minutes per pound, so an 11 pound turkey takes 3 hours, 40 mins standard, times 3 which equals 11 hours for the slow roast way.

ANOTHER IMPORTANT NOTE:  Many newer ovens are set to automatically turn off after 12 hours (I guess it’s assuming that you forgot to turn it off.) You don’t want your turkey sitting in an oven for hours without any heat.  It will be uncooked and dangerous to eat, plus you’ll have lots of unhappy and hungry guests come dinner time.  If your turkey will be reaching the 12 hour mark while you’re sleeping, just before you go to bed, be sure to turn off the oven temperature for a few seconds, then turn it back on to 185 degrees.  This will reset the oven’s internal timer so as not to automatically turn off. Be sure to make note of any time that 12 hour window ends, so you can be sure to “reset” the oven before that.

Now here’s the cool part. Once it’s done, it will NOT overcook or dry out. You can leave it in the oven an additional 3 – 6 hours and it will still be perfect! Thus your roasting can be adjusted totally to your convenience. So allow yourself plenty of time. It’s better to put it in a little early than too late though, since you want to be sure that it’s done. That’s it. That’s all you need to do. Can it be more simple?

Many standard recipes call for allowing the turkey to “rest” outside the oven for about 30 minutes before cutting. This can be done with the slow roast method as well.  Besides allowing the juices to settle in the turkey, it also allows you to have your oven free to cook or warm other items for the meal just before serving.

I’ve been using this recipe for probably 25 years and have never been disappointed when I followed the directions.

One item I need to point out. If your family actually puts the whole turkey on the table as a nice presentation, then you need to know that cooking it breast side down will not be quite as pretty as what you’re accustomed to.  There will still be some crispy skin on the top side, but the breast will not be crisp since it was on the bottom of the pan. If you’re like our family and you just take it out of the oven and slice it up on platters, no one will even know that you cooked it upside-down, except that it will taste AMAZING!

Have fun and let me know how your dinner turns out.

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Happy Easter!

Easter

Happy Easter
by Don & Tonya Christner


If you’re thinking of making Quiche for an Easter Brunch, here’s an easy recipe that I’ve been using for decades.  The secret to keeping your quiche from coming out soupy or runny is to toss the grated cheese in a little bit of flour before baking (see recipe).

I also love the fact that you can use a variety of cheeses and a variety of fillings.  I’ve used Swiss, Monterey Jack, Mozzarella, Cheddar – most any semi-soft cheese. For fillings I’ve used ham, bacon, broccoli, crab and more. Just choose your favorites.

This link also takes you to a couple of other tasty brunch recipes.

Hope you have a wonderful day celebrating our risen Lord with family and friends.

 

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HAPPY NEW YEAR!

Lemon and Raspberry Blog

Hey friends,

I wanted to share with you that I had the chance to do a guest post yesterday on Lemon and Raspberry’s New Year’s Day Blog Party!  What a fun way to start 2013 and so much available in one day.

Amy always provides lots of information and motivation for all kinds of business and personal projects throughout the year and this is the way she kicks it off.

You’ll find tips and inspiration about Memory Keeping, Blogging, Photography, Travel, Marketing and just general creativity and productivity.  She also provides creative prompts for journaling the details of your life.

My post is called Memory Keeping with a Purpose. If you have a few minutes stop by and say hi to Amy, check it out and tell her that I sent you. She’s running a free mini online workshop and several giveaways as part of the New Year’s Blog Party, so sign up to participate or for a chance to win one of the prizes.

Amy T Schubert

 

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For those of you who are scrappers I thought I’d pass along this info about a new eBook that my daughter, Amy contributed to.  It’s all about ideas for a scrapbooking/memory keeping system called Project Life.

Here’s a link to more info about Project Life.

Project Dig Deep Table of Contents

And here’s a link to the new eBook that was just released.  It’s called Project Dig Deep. Amy’s offering a discount, as well as a drawing for a free copy of the eBook.  But hurry, it won’t last long.

Dig Deep eBook Contributors

She’s the one in the top left corner.  So proud of her!

Do you enjoy memory keeping or scrapbooking?  If so, you might enjoy Amy’s blog, LemonandRaspberry.com.

What’s your favorite memory keeping method?

 

 

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Well, you’ve probably noticed that I haven’t been posting here much lately. I’m sorry to neglect this blog, but I’m happy to announce that I’m launching a new blog focused on Traveling with Purpose!

You can find out all about it here!

I will still be posting here occasionally, but for the near future my focus will be on getting the new blog going and building a community there.  I would appreciate so much if you would help me in any or all of the following ways:

  1. Visit the new website and share it with your friends who love to travel
  2. Sign up on the site to receive blog updates and/or the TWP newsletter
  3. LIKE us on Facebook
  4. Follow us on Twitter
  5. If you are aware of any great organizations that offer either service-oriented or short-term educational travel, please let me know so I can contact them and share about them on the blog.
  6. If you have suggestions or ideas for the site drop me a line as well.

I look forward to staying in touch both here and at TravelingwithPurpose.com.

View from the Mitiwanga Pier

Just for fun, here’s one of my favorite pictures from a recent trip to my hometown of Vermilion, Ohio. This is the view from the pier just a short walk from where we stayed in the neighborhood of Mitiwanga. It’s filled with “beach cottages” of all shapes and sizes. So quaint and nostalgic. I love being there. (click the photo to enlarge and see my sister on the steps)

And below is the cottage that we rented for an impromptu family reunion. We took the trip with my 88-year-old mother who wanted to go back one more time to visit our extended family (mostly from my dad’s side). We had aunts, uncles, cousins, 2nd and 3rd cousins and friends all drop in for open house gatherings. I’ll bet we had nearly 50 people there on a single day.  What a blast it was!

2012 Mitiwanga Cottage

Thanks for stopping by and for visiting my new blog and helping me get the word out. I appreciate you so much!

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While on a recent trip to Vermilion, Ohio I stumbled upon a quaint little shop that stole my heart.  Something about the warm wooden furniture and the subtle colors of the plaid woolens at The Chairmaker and Friends made me feel right at home.

The Chairmaker and Friends Store Vermilion Ohio
The owner, Garrett Aston creates amazing hand crafted Windsor chairs, tables and other finely detailed furniture and accessories.  The kind of pieces that stop  you in your tracks and make you want to run your fingers across their glass-like surfaces.  The quality and beauty of his works of art make my heart ache with appreciation.

Antique Table at Chairmaker

Wouldn’t you just love to have this cubby cabinet?  I can think of a million things that I could use it for.

Cabinet with cubbies

Katie Allman also offers a variety of reasonably priced rug hooking classes at the store.  They keep a stock of gorgeous woolens that can be purchased for the classes or other uses.

Woolens at Chairmaker and Friends

Rug hooking room

On the way back through the store I spotted these adorable patchwork cats.  Since we recently said goodbye to our favorite cat, I decided I could “adopt” one of these for our home.  The navy one now greets us when we walk in the family room.

Patchwork Cat Pillows

Take a look at this wood working shop.  A carpenter’s dream, I’d say.  I love the smell of sawdust in a place like this.  It reminds me that furniture is being lovingly created one unique piece at a time.  Garrett also mentions that he holds wood-working classes. How cool would that be!  He also offers refinishing and various types of furniture repair and restoration for your cherished heirlooms.  Chair building workshopI only wish I lived closer to this shop.  It’s 2000 miles away from my home, so I won’t be able to get there very often.  If you live in northern Ohio I hope you take advantage of your proximity to this wonderful shop and maybe take a class or two.  It’s a gem!

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You may remember when I posted about the upcycled gift bag that I made for a baby shower gift recently.  It was actually a design that could be used for most any gift and this one is much the same.

My friend, Sharon loves all things coastal, but isn’t really keen on the traditional blue and green color schemes, so for her birthday I decided to make a sailboat gift bag with some non-traditional colors.

Once again, I pulled out one of my large bags.  This time a traditional brown bag.  I dug through my scrapbook papers and found some lovely plaid, starburst and print papers.

Initially I did a Google search for images of a sailboat line drawing that I thought I could trace.  After looking them over, I couldn’t find what I had in mind so I just looked at a drawing for ideas and created the pieces from scratch.  They’re all pretty basic shapes, so it was easy.

Sailboat gift bag

Just for fun I printed the name of the ship on the orange plaid paper that would be used for the hull and the mast.Sailboat gift bag flag

I added cute brass star-shaped brads to the pennant shaped flags at the top of the mast.

And check out the words on this fun paper that I used for the waves.  Rusty orange print to coordinate with the other papers, and words like surf, wave, tide and cool!

And here’s the finished product – full view of the bag.  Added an orange plaid tag and bright yellow tissue paper to complete the look.

What do you think?  Can you give me ideas for other gift bag designs? I may just make your suggested creation.

Sharing the fun at:
shabby creek cottage

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