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Happy Easter!

Easter

Happy Easter
by Don & Tonya Christner


If you’re thinking of making Quiche for an Easter Brunch, here’s an easy recipe that I’ve been using for decades.  The secret to keeping your quiche from coming out soupy or runny is to toss the grated cheese in a little bit of flour before baking (see recipe).

I also love the fact that you can use a variety of cheeses and a variety of fillings.  I’ve used Swiss, Monterey Jack, Mozzarella, Cheddar – most any semi-soft cheese. For fillings I’ve used ham, bacon, broccoli, crab and more. Just choose your favorites.

This link also takes you to a couple of other tasty brunch recipes.

Hope you have a wonderful day celebrating our risen Lord with family and friends.

 

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Can you believe that Easter is right around the corner?  I know!  I can’t wait to show you my latest update for my seasonal branch.

As you may remember, here’s my hubby, so excited about my fabulous find.  He just didn’t quite understand the vision of the branch, but was so sweet to empty the trunk of suitcases so that we could squeeze it in and transport it home from Sedona.  Click here for a bit more of the story.

This year I found some hanging egg ornaments with letters to spell out Happy Easter!  It was so easy to hang the letter eggs on a thick ribbon that was strung between the branches.  Of course, I added a variety of pastel eggs, as well as several celery green crystals to fill in the spaces.

Happy Easter Egg Ornaments

I love having this branch in my living room.  It’s so much fun to think of all the possibilities for decorations.  What would you use to decorate it?

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